Separate, Independent and sharing hostel facilities are provided for all Boys and Girls and Residents which are fully furnished and situated within the campus itself.Each hostel has round the clock security, Study room, with internet connectivity, Indoor & Outdoor Recreation facilities in addition to a Mess and Visitors room. They are all supervised by the warden.

• Furnished Rooms and attached bathroom
• Ragging is strictly prohibited and strict discipline in maintained 24 hrs. Security and House-keeping facility available
• Necessary amenities, furniture and accessories provided to each room
• 24 hours Hot water and Electricity facility available

• All hostel residents are expected to behave courteously and fairly with everyone both inside and outside the campus.
• All residents are required to carry their valid Identity cards issued to them by the Institute.
• The rooms, common areas and surroundings should be kept clean and hygienic.
• Notices shall not be pasted on walls and walls shall not be scribbled on.
• Students during their stay in the hostel will be governed by the hostel management rules.
• No function or celebration shall be organized at hostel premises except with the permission of the warden.
• Visitors including friends are not allowed to enter the rooms of the students.
• Students are advised to make all possible efforts to conserve water and electricity.
• Students are to intimate their absence from hostel due to vacations/ short holidays officially notified by the college to the warden and canteen contractor.

East Point provides boarding for both boys and girls with furnished single occupied, twin sharing and three sharing accommodation. The Campus accommodates hostel for Medical students, Residential quarters for Medical staff, State of the Art two Boys Hostel, Girls hostels, Hostel for Higher Education, Nursing and Pharmacy students.

The internet and communication centre at the hostels provides round the clock access to the internet.

Hygienic and quality food is a fundamental aspect of humanity. The food is served on a continental palate keeping in mind to cater to the food preferences of students representing from different States. Our kitchen and dining halls are adequately manned, to keep them clean. The kitchen is equipped with modern steam operated devices to ensure maximum hygiene.